In autumn, Wuyi Mountain's forests burst into color, and the air is filled with tea fragrance. Nourished by a full summer of sunlight and rain, autumn tea arrives with its unique seasonal character.
Unlike the freshness of spring tea, autumn tea offers a richer, sweeter profile. The large temperature swings of autumn cause tea trees to accumulate more soluble sugars and aromatic compounds, resulting in a tea that is highly fragrant and mellow.
This autumn's selection features premium Zhengyan and Banyan garden teas, crafted with Fupin Tea's traditional methods. From picking to roasting, every step is carefully controlled to present the distinctive flavor of autumn tea.
"Spring water, autumn fragrance" — autumn tea is often prized for its more pronounced and enduring aroma. This year's autumn collection includes classics like "Duan Zhengchun" and "Hei Zongwu," as well as the newly blended "Nan Yan Bei Gui," each offering a unique tasting experience.
The autumn tea collection is now available. Let a cup of autumn tea warm your season.