Daily stories from Fupin Tea — tea culture, gardens, and craftsmanship
As the Qingming season arrives, Wuyi Mountain's Zhengyan tea gardens welcome the annual spring tea harvest. Tea farmers begin picking the first tender leaves at dawn.
Charcoal roasting is the most demanding step in Wuyi rock tea production. Slow firing over gentle heat refines the tea's character, creating the signature rock bone and floral fragrance.
At the 2025 Wuyi Rock Tea Quality Competition, Fupin Tea's "Fu Sheng" series claimed the gold award, earning industry-wide recognition for its exceptional quality.
As autumn winds rise, tea fragrance deepens. Fupin Tea's 2024 autumn collection is now officially available. Join us in tasting the seasonal charm of Wuyi's terroir.
In golden October, Wuyi Mountain's tea gardens are draped in brilliant autumn colors. Follow our journey through Fupin Tea's Zhengyan and Banyan gardens, where landscape and tea become one.
Born deep in the Wuyi Mountains, Axin has spent two decades living his passion and dedication for rock tea.
